The Thermapen Smoke Wireless Barbecue Thermometer has been designed for competition BBQ teams and professional chefs. The Smoke features rugged housing with molded-in seals for splashproof protection. Also, Smoke uses Pro-Series Probes which are interchangeable with probes that fit Smoke, ChefAlarm®, and DOT®
- The Smoke accepts two probes, one for the meat and one for the pit, and can track each probe independently with settable high and low alarms. Probes also included.
- Additionally, the Smoke has a wireless range of 300 feet and the display's large digits are viewable from a distance. There is also a built-in backlight for low-light conditions.
- The Smoke is supplied pre-paired with the receiver so it works straight out of the box with no set-up required between the Smoke and Smoke receiver
Product Specifications:
- Range: -50 to 300°C
- Range - probe: -50 to 300°C
- Operating range: 0 to 50°C
- Resolution: 0.1 °C
- Accuracy: ±1.0°C from -20 to 120°C : ±2.0°C from -50 to -20°C / 120 to 200°C: ±3.0°C from 200 to 300°C
- RF range: less than 100 meters line of sight
- Radio-frequency: 2.4 Ghz
- Battery: Smoke: 2x AA & Receiver: 2x AA
- Battery life: 1800 hours
- Alarm volume: Smoke: 90dB - Receiver: 75dB
- Sensor type: thermistor
- Display: Smoke- 51 x 75 mm - Receiver- 54.6 x 33 mm
- Backlight: Yes
- Dimensions: Smoke: 96 x 119 x 25.6 mm Receiver: 107 x 52 x 25.6 mm
- Case material: ABS plastic
- Guarantee: one year
- Water/dust resistance: IP65 (excluding probe connector)
- Measurement scale: Celsius/Fahrenheit
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